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Scientific Publications
List of scientific publications:
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. Animal 12, 2434–2442.
Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement. Meat and Muscle Biology 4.
Garmyn, A., Garcia, L., Spivey, K.S., Polkinghorne, R.J., Miller, M., 2020.
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Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe. Meat Sci 168, 108190.
Liu, J., Ellies-Oury, M.-P., Chriki, S., Legrand, I., Pogorzelski, G., Wierzbicki, J., Farmer, L., Troy, D., Polkinghorne, R., Hocquette, J.-F., 2020.
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Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology. Meat Sci 161, 107953.
Pogorzelski, G., Woźniak, K., Polkinghorne, R., Półtorak, A., Wierzbicka, A., 2020.
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Review: Beef-eating quality: a European journey. Animal 12, 2424–2433.
Farmer, L.J., Farrell, D.T., 2018.
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse. Meat Science 200, 109169.
Kombolo-Ngah, M., Goi, A., Santinello, M., Rampado, N., Atanassova, S., Liu, J., Faure, P., Thoumy, L., Neveu, A., Andueza, D., De Marchi, M., Hocquette, J.-F., 2023.
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites? Frontiers in Veterinary Science 8.
Liu, J., Pogorzelski, G., Neveu, A., Legrand, I., Pethick, D., Ellies-Oury, M.-P., Hocquette, J.-F., 2021b.
Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology. Anim Sci J 82, 325–333.
Polkinghorne, R.J., Nishimura, T., Neath, K.E., Watson, R., 2011.
List of scientific presentations:
Update on a European beef eating quality model
Hocquette, J.-F., Bonny, S., Polkingorne, R., Farmer, L., Legrand, I., Allen, P., Wierzbicki, J., Gardner, G., Pethick, D., n.d
Prediction of marbling score in slaughterhouse using a pocket-sized near infrared spectrophotometer.
in: 72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th – September 3rd, 2021. Davos, Switzerland.
Beef marbling assessment by accredited graders and a hand-held camera device
in: Book of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science. INRAE, Lyon, France.
A European 3G beef quality system?
Hocquette, J.-F., Wierzbicki, J., Polkingorne, R., Legrand, I., Duhem, K., Farmer, L., Bonny, S., Pethick, D., n.d.
Importance of marbling for the prediction of beef eating quality in France and Europe
in: DigICoMST 2021, 67th International Congress of Meat Science and Technology. Presented at the 67th International Congress of Meat Science and Technology, DigICoMST.