Ensuring Quality in Every Bite: Science Backed Insights/Data for a Better Consumer Eating Experience
International Meat Research 3G Foundation
The aim of the Foundation is to improve consumer satisfaction of meat products through facilitating the application of global collaborative meat research knowledge and standards throughout supply chains.
3G methodology
Eating quality research
Flavour research
Ontology, common language
About Us
About Foundation
The International Meat Research 3G Foundation is an independent, not-for profit platform uniting international experts in meat science and industry.
Our major goal is to enhance customer satisfaction by facilitating the exchange of complementary, high-quality data on meat eating quality across a compatible international network, aligned with UNECE Standards For Meat, for application throughout supply chains globally.
We bring world-class research and development outcomes to the global red meat industry.
About Us
What is the Foundation?
Mission
Vision
- Driving collaborative international research and knowledge exchange on beef eating quality;
- Supporting the application of leading research findings in meat quality to enhance the commercial description and trading of beef across the supply chain;
- Advancing beef grading systems aligned with the latest UNECE Meat Standards;
- Developing and sharing tools, protocols, and software to strengthen collaborative projects in eating quality assessment;
- Expanding the global DATAbank of meat research to drive continuous advancements in eating quality prediction;
- Developing the Global Guaranteed Grading (3G) system for beef to set a new standard in quality assurance;
- Providing easy access to high-quality evidence on the societal role of meat, we ensure that the latest research related to meat’s impact on human health, environmental sustainability, and social dynamics is readily available. Subject matter experts continuously curate and update this material to guarantee its relevance and accuracy.
Our Services
For research purposes
The International Meat Research 3G Foundation is a not-for profit platform dedicated to fostering long-term collaboration in beef quality research across the globe.
1. Eating Quality Research
For 25 years, eating quality research with untrained consumers was conducted all across the world. The expert team of scientists assist on Eating Quality research from farm to fork.
2. Ontology
The essential point of collaborative research is to ensure all involved parties follow the common ontology to enable increasing the pool of linked data which can be added to DATAbank for ongoing research.
3. DATAbank
Eat Healthy, Eat Beef
Scientific Reference Group
Poland
(PBA/SGGW)
Northern Ireland
(AFBI)
USA
(Texas Tech)
Ireland
(Teagasc)
Australia
(MLA)
France
(INRAE & IDELE)
England
(AHDB)
Wales
(BeefQ)
Stay In Contact
Welcome to the International 3G Meat Research Foundation, where innovation and sustainability drive our mission to advance the meat industry. Join us in shaping a better future through collaboration and groundbreaking solutions that transform how we produce and perceive meat.
Address
Smulikowskiego 4, 00-389 Warsaw, Poland
Phone
+48 728 328 800
+61 415 245 841
#Fundusze Promocji
Sfinansowano z Funduszu Promocji Mięsa Wołowego