Our Services

For research purposes

raw beef with spices on white background

Eating Quality Research

For 25 years, eating quality research with untrained consumers was conducted all across the world. The expert team of scientists assist on Eating Quality research from farm to fork.

Single raw beef steak isolated on white background


The essential point in collaborative research is to follow the common Ontology to be able to combat misinformation and connect data to bigger data.

grilled beef fillet steak meat with rosemary isolated on white background

Training for chiller assessors

The Chiller Assessment Course (ABCAS) provides a technical understanding of the scientific and technical basis for eating quality assessment and directly teach the skills required to apply the UNECE standards. The scientific background to eating quality assessment component is delivered by Dr Grzegorz Pogorzelski (Poland) and Dr Rod Polkinghorne (Australia). The Chiller Assessment Course and practical sessions are conducted by our trainer, Dr Grzegorz Pogorzelski and Alix Neveu.