Background
The Foundation is a collaborative, independent, not-for-profit international eating quality research
platform linked to the United Nations Economic Commission for Europe Specialized Section on Meat. As
cited in the Foundation Statute, the aim of the Foundation is to improve consumer satisfaction of meat<
products through fostering (facilitating) the application of global collaborative meat research knowledge
throughout supply chains. The Foundation achieves this aim through:
a) Collaborative international research linked to United Nations Economic Commission for Europe standards applied to commercial description and trading of beef.
b) Collaborative international research linked to United Nations Economic Commission for Europe standards for consumer sensory evaluation applied for continuous improvement in beef
grading systems based on consumer prediction modeling.
c) Facilitating the availability of eating quality tools, protocols and software to underpin collaborative projects and knowledge transfer.
d) Oversighting through a Scientific Reference Group, a global research DATAbank of meat research
data from participating countries to foster continuous improvement in eating quality prediction.
The following diagram provides an outline of the Foundation structure and key roles.<
Membership of the Foundation
To facilitate the Foundation’s aims, a membership structure shall be formed to encourage broad
participation in Council activities. Members are appointed by the Foundation Council.
o Membership rights:
o Membership responsibilities
o Membership rights:
o Membership responsibilities
The Council acknowledges that these business principles and associated practices are based largely on experience gained from the collaborative spirit demonstrated by the initial members of the SRG, which are to be maintained as activities expand with the introduction of additional partners.
The Council also recognises the initial leadership and IP in this area provided Meat & Livestock Australia
(MLA) and its predecessor bodies as well as the long-term development of IP, IC and operating know-how
by Dr Rod Polkinghorne (Birkenwood PL) together with the substantial contribution of Jerzy Wierzbicki as a Founder, and other Core Partners.
The Council understands and supports the notion that success in achieving the Foundation’s aims will be
dependent on the development of a truly global partnership where the importance of the initial inputs and
partners diminishes over time while the importance of new inputs and partners will expand over time.
The Council is committed to ensuring that the success of the Foundation is not seen as an end in itself. The
Council firmly believes that it is the aims of the Foundation that are important, and all Foundation activities
are to facilitate achievement of these aims, not just to promote the viability of the Foundation.
Objective 1 – Achieve standardisation of research tools, language and ontology
Principle 1.1: all research data generated by Foundation supported projects shall be of a quality that enables the results to be compared and combined with foundation data in the DATAbank.
Practices 1.1:
Objective 2 – Achieve sharing of data, IP & IC
Principle 2.1: the overarching aim of the foundation will be best achieved by growing intellectual capital (IC)
globally through sharing of data rather than by protecting intellectual property (IP) locally.
Principle 2.2: all research data generated by Foundation supported projects shall be owned by the project’s
funders with all research data relevant to improving eating quality to be included in the DATAbank (in a way that respects any confidentiality concerns) for potential access (subject to data owner approval) and
utilisation by other members of the SRG.
Principle 2.3: the sharing of IP & IC will reduce ‘key person’ risk where much of the current IC/IP is held within a single person/entity within SRG members
Practices 2.1, 2.2 & 2.3:
▪ Any entity that provides data into the DATAbank and also accesses other entities’ data in the DATAbank
shall agree to their data remaining in the DATAbank if they later withdraw from participation in the
activities of the Foundation.
▪ Initial members of the Foundation (and the SRG) shall also agree to these principles and practices.
▪ There shall be no exceptions to the first mentioned practice – any exception to other practices shall
require approval by the Council on recommendation by the SRG.
Objective 3 – Achieve growth in research projects undertaken & membership of the Scientific Reference
Group (SRG)
Principle 3.1: the efficiency & effectiveness of research will be enhanced with the approval of new research
projects and commitment of new entities to join the SRG
Practices 3.1:
Objective 4 – Achieve separation of the R&D functions from the business functions
Principle 4.1: It is vital to avoid any politicisation of R&D and maintain total integrity of R&D.
Practices 4.1:
▪ There shall be a clear separation of responsibilities between the Council and the SRG, with the SRG
being the final arbiter on issues of scientific merit.
▪ All new Foundation supported research projects shall be a Foundation activity with consideration and
approval/rejection by the Council on recommendation from the SRG.
▪ All recommendations to the United Nations Economic Commission for Europe Specialized Section on
Meat or other entity on eating quality standards shall be made by the Council on recommendation
from the SRG.
▪ The SRG shall encourage and seek involvement from researchers with specific expertise and
demonstrated research excellence. While some may be data owners or represent data owners, others
may participate in a professional capacity to advance the Foundation objectives.
▪ Where SRG recommendations to Council relate to the commercial use of data, only data owners or
their representatives shall participate.
Objective 5- Achieve financial sustainability for core Foundation activities
Principle 5.1: Funding shall be captured to ensure sustainability of the R&D effort.
Principle 5.2: Funding shall be captured to ensure development and the sustainability of core Foundation activities (eg DATAbank).
Principle 5.3: Funding shall be captured to compensate Core Members who have contributed essential data, other IP & IC.
Practices 5.1, 5.2 & 5.3:
Objective 6 – Achieve commercial adoption of the R&D
Principle 6.1: Objectives 1-4 are enablers for the commercial adoption of Foundation R&D to drive
improvement in consumer satisfaction of meat products.
Practices 6.1:
Over time the Foundation will develop regular communications to Core and Supporting Members & UNECE in particular but also to a Stakeholder Reference Group of the broader industry community to provide
updates on Council & SRG activities.
Appendix 1 – Foundation Council Members
Initial Council Members
Current Council Members (and year joined)
Appendix 2 – Scientific Reference Group (SRG) Members
Initial SRG members
Current SRG Members (and year joined for new members)
Appendix 3 – Foundation Members<
Initial Foundation Core Members
Corporate
Individual
▪ Ciara McDonnell – Teagasc
▪ Mark Miller – Texas Tech University (Texas Tech)
▪ Judy Philpott – Birkenwood PL
▪ Jerzy Wierzbicki – Polish Beef Association (PBA)
▪ Agnieska Wierzbicka – Warsaw University of Life Sciences
Current Core Members (and year joined for new members)
Foundation Supporting Members (and year joined)
Appendix 4 – Commercialisation of IP & IC
The Council recognises the initial leadership and IP in this area provided by Core Members.
Objective 5- Achieve financial sustainability for core Foundation activities
Principle 5.1: Funding shall be captured to ensure sustainability of the R&D effort.
Principle 5.2: Funding shall be captured to ensure development and then sustainabili
activities (eg DATAbank).
Principle 5.3: Funding shall be captured to compensate Core Members who have contributed essential data,other IP & IC.
Applying the principles
This process will be detailed and outlined in due course by the Foundation Council in agreement with the
members.
§ 1
Called hereinafter the Founders, by way of notarial deed Repertory A number 1692/2017 of 12.06.2017 drawn up by notary Diana Dobromilska leading Notary Office at Tamka 16/U6 with its registered office in Warsaw, operates based on Polish law, especially on grounds of the Law on Foundations act of April 6, 1984 (Journal of Laws no. 46, position 203 with later amendments) and the present Statute.
The Foundation may establish badges and medals of honor and grant them with other awards and honorary mentions upon natural and legal persons distinguished in the achievement of the objectives set up by the Foundation.
§ 6
The aim of the Foundation is scientific, scientific-technical and educational activities to improve consumer satisfaction of meat products by supporting (facilitating) the application of the supply chain of knowledge gained in global scientific cooperation in the field of meat science.
The Foundation’s assets are constituted by the founding fund amounting to 6 000 PLN, as well as movable and immovable assets, other property rights and financial resources obtained by the Foundation. The Founding Fund comprises of the amount of 2 000 PLN allocated to economic activity and the amount of 4 000 PLN allocated to statutory activity.
The financial year shall be a calendar year, whereas first financial year shall end on 31stof December 2017.
58.11 Z Book publishing
58.14 Z Publishing of journals and periodicals
58.19 Z Other publishing activities
63.12 Z Web portals
63.99 Z Other information service activities not elsewhere classified
70.22 Z Business and other management consultancy activities
71.12 Z Engineering activities and related technical consultancy
71.20 A Food quality testing and analysis
71.20 B Other technical testing and analysis
72.11 Z Research and experimental development on biotechnology
72.19 Z Other research and experimental development on natural sciences and engineering
85.60 Z Educational support activities
94.12 Z Activities of professional organisations
§ 15
The Bodies of the Foundation are:
§ 16
The objectives of the Council include:
§ 19
§ 23
§ 25
§ 26
Warsaw, 26.07.2019